Yesterday I was finally able to buy the spring form pan i've been wanting so I could start experimenting with cheesecakes and things that go in those type of pans. I am really proud of the way my first cheesecake came out, and everyone else seems to agree. I've been kind of intimidated by cheesecakes because everyone I know that's tried says they're really hard to get right, but mine seemed almost too easy. They just take forever! Anyways, it's almost gone so i'm taking it as a success!
I'm really liking this whole cooking kick i've been on lately. Next thing i'm going to try is Chicken Parmesan, which i've always loved, but have never attempted to make. I found a really good marinara sauce at Trader Joe's which i'm happy about because i've never found a marinara sauce outside of a restaurant that i've actually liked.
This is day two of my three days off and I still feel like it's not enough. I could have a whole week off and I still wouldn't want to go back to work. Job searching has been really slow this month, I only applied for one job today. Hopefully things pick up soon. I really can't wait to get my W2 so I can get some tax money back and hopefully finish up my dental work.
I've never understood the fuss everyone makes about how hard cheesecakes are to make. I find them to be VERY easy. As long as you take a little time to research the process then it works.
ReplyDeleteYours looks yummy!
I've made two now and they've both turned out great. They're not hard at all, you just have to be patient. I don't know why everything seems to think they're so hard.
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